Categories: Pies

Ingredients

• Crumble:
• 2/3 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup butter, chilled, cut into small pieces
• 1/3 cup chopped walnuts
• Filling:
• 6 cups firm, peeled pears, cut into small chunks (about 2 1/2 lb.)
• 1/3 cup apple cider or juice
• 1 Tbsp. lemon juice
• 2 tsp. all-purpose flour
• 1/4 cup orange marmalade

Directions

1. Preheat oven to 375 degrees.
2. To prepare crumble, combine flour and sugars in a large bowl. Cut in butter with two knives, or your fingers until crumbly. Stir in walnuts.
3. To prepare filling, combine pears, cider, lemon juice and flour in a large bowl. Spoon into an 8-inch square baking dish. Dot with marmalade. Sprinkle with crumble mixture.
4. Bake 40 minutes or until fruit is bubbling at edges and top is golden brown,

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