Categories: pies-cobblers-cheesecakes-tarts

Ingredients

• 7 eggs
• 1 1/4 cups sugar
• 36 oz. whole-milk ricotta cheese
• 9 oz. sour cream
• 4 1/2 Tbsp. cornstarch
• 1 tsp. vanilla extract
• 3/4 tsp. baking powder
• 2 Tbsp. vegetable oil
• Finely grated rind of 1 lemon

Directions

1. Preheat oven to 350 degrees. Grease and line a 3-quart or 13 x9 inch baking pan.
2. Using a stand mixer with a whisk attachment and large mixing bowl, beat eggs and sugar until light and almost fluffy, about 5 minutes at high speed. Add ricotta and beat until smooth at medium speed. Add remaining ingredients and beat until well combined. Pour into prepared pan. Bake 1 hour, until golden and fluffy. The cake will rise during baking and fall once cooked. Cut into squares.

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