Categories: cookies

Ingredients

• 1 cup butter, softened
• 1 1/2 cups packed brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 tsp. salt
• 1 tsp. baking soda
• 1 1/2 cups chopped salted cashews
• 1 cup brickle toffee bites
• 1 cup butterscotch chips
• Salted whole cashews

Directions

1. Preheat oven to 375 degrees. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another below, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chopped cashews, toffee bits and butterscotch chips.
2. Drop dough by rounded tablespoonsful 2 inches apart onto ungreased baking sheets. Press one whole cashew into each cookie. Bake 7-9 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

3. makes about 5 dozen

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