Categories: Cakes, Company Dessert, Mexican

Ingredients

• 1 box yellow cake mix
• 1 1/4 cup water
• 1 tablespoon oil
• 2 teaspoons vanilla
• 4 eggs
• -
• Topping:
• 1 can sweetened condensed milk
• 1 large can evaporated milk
• 1 cup whipping cream
• Optional either 1/2 teaspoon rum flavor or 1/2 teaspoon orange flavor
• -
• Icing:
• 1 container cool whip (I use sugar free.)
• -
• Garnish: I finely grated chocolate and sprinkled over, also sprinkled lightly with cinnamon. Should be served with a couple fresh strawberries cut and arranged on top. OR FRUIT SALSA!
• -
• Fruit Salsa:
• 1 pound Fresh strawberries (diced)
• 1 pint blueberries
• 1 can mandarin oranges (strained and minced)
• 2-3 apples (one golden delicious, one apple with red skin) wash, core, leave skins on. (finely diced
• 3-4 cups of grapes (combination of red and green) cut in half or quartered

Directions

1. Heat oven to 350 degrees. Grease and flour 13 × 9 inch pan.

2. Mix together ingredients for cake as listed above. Stir according to cake box instructions.

3. Pour into pan. Bake as directed on box for 13 × 9 pan.

4. When cake is done, remove from oven and cool for 5 minutes. Do not flip out of pan. Poke cake all over with 2-tined fork.

5. Topping:

6. Mix together all three milks and flavoring just using a spoon, not mixer.

7. Slowly pour mixture evenly over top of cake

8. Cover and chill for at least 2 hours or over night.

9. Icing:

10. Spread cool whip over top. Garnish with grated chocolate and cinnamon.

11. Garnish with strawberries when serving. OR…

12. Fruit Salsa: Combine all fruits and place a spoon full of Fruit Salsa on each piece as you serve!

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