Categories: Dessert

Ingredients

• 8 oz cream cheese
• 1/2 cup butter
• 1 1/2 cup red velvet cake mix, dry
• 2 tbs brown sugar
• 1/2 cup powdered sugar
• 1/2 cup mini chocolate chips
• Assorted cookies/graham crackers for serving

Directions

1. Beat cream cheese and butter until smooth

2. Add in red velvet cake mix, brown sugar and powdered sugar – beat until smooth and combined

3. Turn mixture onto plastic wrap – wrap into a ball and refrigerate 2 hours

4. Put chocolate chips on a plate/shallow dish

5. Remove cheese ball from refrigerator, unwrap and roll in chocolate chips

6. Place on serving plat and serve with cookies/graham crackers

Email to a friend | Print this recipe | Back