Categories: pie-cobbler-cheesecake-tarts

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 2 Tbsp. corn syrup
• 1 1/2 tsp. almond extract
• 2/3 cup all-purpose flour
• 1/3 cup baking cocoa
• 1/4 tsp. baking powder
• 1/3 cup chopped maraschino cherries
• 1/3 cup coarsely chopped almonds
• 1 cup white baking chips
• !hipped topping and maraschino cherries with stems, optional.

Directions

1. In a small bowl, cream butter and sugar. Add the eggs, corn syrup and extract; mix well. Combine the flour, cocoa and baking powder. Add to creamed mixture and mix well. Drain chopped cherries on paper towels. Fold the cherries, almonds and chips into batter.
2. Transfer to a greased and floured 9-inch pie plate. Bake at 325 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped topping and cherries, if desired.

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