Categories: Beef- main dishes

Ingredients

• 1/2 cup soy sauce
• 2 Tbsp. lemon juice
• 1 Tbsp. cornstarch
• 1 Tbsp. firmly packed dark brown sugar
• 1 clove garlic, crushed
• 1 tsp. black pepper
• 2 Tbsp. vegetable oil, divided
• 2 lb. top sirloin, sliced 1/4 inch thick
• 1 medium onion, thinly sliced
• 2 medium heads broccoli
• 2 tsp. grated fresh gingerroot

Directions

1. In a small bowl, combine soy sauce, lemon juice, cornstarch, dark brown sugar, garlic and pepper. Set aside.
2. Heat 1 Tbsp. vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm.
3. Heat remaining oil in skillet. Add onion and stir-fry for 5 minutes. Cut broccoli into florets (should yield about 4 cups) and add to skillet with 1/2 cup water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.
4. Return beef to skillet with soy sauce mixture; add ginger. Bring to a boil and cook, stirring constantly, until sauce thickens, about 2 minutes. Serve hot.

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