Categories: Sauces, gravies, seasonings

Ingredients

• 3 Tbsp. white vinegar
• 1 3-inch cinnamon stick
• 10 whole cloves
• 1/8 tsp. celery seeds
• 2 whole allspice
• 1 1/3 cups chopped mango
• 1/2 cup reduced-sugar ketchup
• 1/3 cup chopped onion
• 3 Tbsp. minced celery
• 3 Tbsp. honey
• 1 Tbsp. molasses
• 1/2 tsp. dry mustard
• Dash cayenne pepper

Directions

1. In a saucepan, combine vinegar, cinnamon, cloves, celery seeds, and allspice. Bring to boiling, Remove from heat. Let stand 15 minutes. Strain through a fine-mesh sieve; discard solids.
2. In the saucepan, combine vinegar mixture, mango, ketchup, onion, celery, honey, molasses, dry mustard, and cayenne. Bring to boiling; reduce heat. Simmer, covered, 15 minutes, stirring occasionally. Cool slightly, mash with a potato masher. Stir in 1/4 cup water. Gently stir in meatballs and heat through.

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