Ingredients

• 4 Boneless skinless chicken breasts or boneless skinless chicken thighs
• 1 10.5 ounce can of french onion soup
• 1 Cup croutons
• 2 Tablespoons olive oil
• 4 Slices of swiss or provolone cheese

Directions

1. Heat olive oil in a large skillet over medium heat

2. Add chicken and cook on each side until browned

3. Add the french onion soup to the skillet and allow chicken to cook another 4-5 minutes on each side (until done), adding the croutons to the mixture after you flip the chicken.

4. When chicken is fully cooked, add a slice of cheese on top of each piece of chicken. Turn off heat and allow cheese to melt over chicken.

5. Server with rice or vegetables and enjoy!

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