Categories: Cookies

Ingredients

• 2 1/2 cups crunchy peanut butter
• 1/2 cup canola oil
• 1 cup firmly packed brown sugar
• 2 eggs
• 1 tsp. baking powder
• 1/4 cup all-purpose flour
• 2 cups chocolate chips
• Granulated sugar

Directions

1. Preheat oven to 350 degrees.
2. Mix peanut butter, oil and brown sugar until thoroughly blended, add eggs, baking powder and vanilla and mix well. Blend oats and flour into mixture. Fold in chocolate chips. Dough will be crumbly.
3. Scoop dough by heaping teaspoonful or 1 1/2-inch cookie scoop into balls, packing it tightly with your hands. Place on an ungreased cookie sheet. Sprinkle tops with sugar.
4. Bake 15 to 18 minutes, until lightly browned. Let cookies cool 5 minutes on the pan before removing to a wire rack to cool completely.

5. makes 4 dozene

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