Categories: salad

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh lemon juice
• 1 clove garlic, minced
• 3/4 tsp. ground coriander
• 1/8 tsp. cinnamon
• 1/2 tsp. smoked paprika
• 1/2 fresh red jalapeno or Fresno pepper, seeded and very thinly sliced
• 1/2 tsp. coarse salt
• 8 oz. grated carrots
• 1/2 cup chopped cilantro

Directions

1. In a medium bowl, whisk together olive oil, lemon juice, garlic, coriander, cinnamon, paprika, jalapeno and salt.
2. Toss with carrots and cilantro. Add cilantro just before serving.

Email to a friend | Print this recipe | Back