Categories: Deserts

Ingredients

• 1/2 c water
• 1/4 c sugar substitute
• 1 bag (10 oz) frozen blueberries
• 1 lemon peeled and juiced
• lemon twist to garnish
• 1/2 c low fat frozen whipped topping

Directions

1. In a small pot over med heat, combine water and sugar substitute to make a syrup, and boil 2 min, then set aside to cool to room temperature.

2. In food processor, combine blueberries, lemon peel, juice and syrup. Pulse 2 min until ground.

3. Pour into metal bowl, break up any large pieces.

4. Cover with foil and freeze overnight.

5. Serve with whip cream and lemon peel garnish.

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