Categories: Sweet Treats

Ingredients

• 1 pound dark chocolate (roughly chopped)
• 3/4 pound white chocolate (roughly chopped)
• 1/4 cup yellow cake mix
• 1/4 cup rainbow sprinkles

Directions

1. Line a baking sheet with parchment paper.

2. Place the dark chocolate in a bowl over a double boiler and melt.

3. Pour the melted chocolate onto the baking sheet, spreading to create an even layer.

4. Meanwhile, melt the white chocolate in a bowl over a double boiler.

5. Add in the cake mix.

6. Stir until fully combined.

7. Drizzle over the dark chocolate.

8. Using a utensil, swirl the white chocolate throughout the dark.

9. Top with the sprinkles.

10. Place in the freezer for 30 minutes.

11. Remove and break into pieces.

12. Refrigerate in an airtight container until ready to eat.

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