Categories: chili, chowder, stew

Ingredients

• 2 Tbsp. butter
• 2 stalks celery, chopped
• 1 red onion, chopped
• 1/2 green pepper, chopped
• 2 Tbsp. flour
• 16 oz. clam juice
• 2 cups water
• 2 tsp. Old Bay seasoning
• 1 tsp. dried basil
• 1 1/2 lb. large shrimp in shells, peeled
• 12 oz. frozen corn
• 2 Tbsp. capers
• 8 oz. mascarpone cheese

Directions

1. Heat butter in a 4 to 6- quart Dutch oven.
2. Add celery, onion, and green pepper; stir 5 minutes over medium heat.
3. Stir in flour to coat.
4. Add clam juice, water, Old Bay seasoning, and dried basil. Bring to boiling. Reduce heat.
5. Stir in mascarpone .
6. Serve with basil leaves and polenta.

7. per serving 13g carb., 267 cal.

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