Categories: Chicken Bake

Ingredients

• 4 Chicken Breast
• 2 sleeves of Ritz Crackers
• 1/2 Cup Milk
• 3 cups- Shreeded Cheese
• 1- tsp Parsley
• 14oz can of Cream of Mushroom
• Dash to Cayenne Pepper
• Salt & Pepper to taste

Directions

1. Preheat Oven 400 Degrees

2. In 3 dishes, put crushed Ritz Crackers in one, Milk, Salt & Pepper in another and shredded cheese in the last one. Dip the first breast in milk mixture, then ritz batter and finsh with the 3rd dish of cheese. Then place in a flat glass lasagne dish. Spray PAM or Oil in your lasagne dish before placing chicken. Liberally put cheese on each breast. Continue till your dish is full. Sprinkle Parsley on the chicken and place foil paper over lasagne dish and put in oven. Bake for 35mins then pull off the foil and bake uncovered.

3. Meanwhile, open the can of Cream of Mushroom and empty in pot. Heat the cream of mushroom and add ground pepper, dash of salt and cayenne pepper to taste.

4. Serve Chicken Breast on Dish and drizzle Cream of Mushroom Gravy

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