Categories: cakes

Ingredients

• 3 cups sugar
• 3 sticks butter
• 6 eggs
• 3 cups flour
• 1/4 tsp. salt
• 1/4 tsp. baking soda
• 8 oz. carton sour cream
• 1 tsp. vanilla
• 1 1/2 cups shredded coconut

Directions

1. Cream sugar and butter together. Add 1 egg at a time. Add flour, salt baking soda and sour cream, beat well. Add vanilla, and fold in coconut. Bake in well-greased and floured 10-inch tube pan for 1 1/2 hours at 325 degrees.

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