Categories: Indian
Ingredients
- 1/2 c couscous
- 1 t chicken bullion granules
- 1 c boiling water
- 1 med tomato, seeded, chopped
- 1 small cucumber, chopped, peeled
- 1/4 c sugar free balsamic vinagrette dressing
- 1 10 oz bag baby spinach leaves, stems removed
- 3 oz crumbled reduced fat feta
Directions
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Combine couscous, bullion, and water in bowl. Stir, cover, set aside 5 min til liquid is absorbed.
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Add other ingredients up to spinach and refridgerate.
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Before serving, add 3 c spinach and cheese to couscous and toss.
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Line platters with remaining spinach and put couscous on top.