Categories: beverages

Ingredients

• 1 gallon orange juice with pulp
• 1 gallon pineapple juice
• 1 gallon Hawaiian punch
• 1 can frozen fruit punch concentrate
• Fresh orange slices, for garnish

Directions

1. Combine the juice, punch and punch concentrate and mix well. Serve garnished with orange wedges.

2. Mixture can be frozen, and served in a punch bowl.

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