Categories: sandwiches

Ingredients

• 4 oz. broccoli florets, steamed, drained and chopped
• 2 Tbsp. mayonnaise
• 1 tsp. grated lemon peel
• 4 sliced whole wheat or multigrain bread
• 4 slices (about 1 oz. each) cheddar cheese
• 4 tsp. (about) butter, softened

Directions

1. Combine broccoli, mayonnaise and lemon peel; mix well. Spread on 2 slices of bread. Cover with cheese; top with remaining bread. Spread half the butter on top of bread.
2. Heat a large nonstick skillet over low heat. Place sandwiches, buttered sides down, in pan. Spread remaining butter on top slices of bread. Grill sandwiches 5 to 10 minutes per side, until golden brown. Cover pan during last 2 minutes of cooking to melt cheese.

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