Categories: appitizers

Ingredients

• 2-3 lbs. fresh jalapeno peppers
• 1 pkg. string cheese sticks
• 1 lb. bacon

Directions

1. Slice peppers in half (lengthwise) and remove veins and seeds.
2. Slice a piece of cheese to fit inside pepper.
3. Wrap pepper in bacon and pin pieces together with toothpick.
4. Cook on smoker or grill until bacon is done and a little crispy. Cool a few minutes before serving.

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