Categories: flavorings, gravies, sauces

Ingredients

• 1/4 cup sea salt
• 3 Tbsp. white sugar
• 1 Tbsp. brown sugar
• 2 tsp. onion powder
• 2 tsp. garlic powder
• 1 Tbsp. paprika
• 2 tsp. black pepper

Directions

1. Put all ingredients into a container with a lid. Close lid and shake until ingredients are mixed thoroughly.
2. To use the rub, apply generously to meat. After meat rests for about 10 minutes, shake off remaining rub before cooking.

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