Categories: Beverages

Ingredients

• 1 cup fat free half and half
• 1 pkg. ( 1 oz.) sugar-sugar free Jell-O instant vanilla pudding powder
• 5 cups 2% milk
• 1/2 cup splenda granular
• 3/4 tsp. fresh grated nutmeg
• 14 tsp. cinnamon
• 2 tsp. brandy or rum extract
• 1 tsp. vanilla extract

Directions

1. Whisk together the half-and-half and pudding powder until smooth- this will be very thick.

2. Slowly whisk in milk until smooth.

3. Whisk in Splenda, nutmeg, cinnamon and extracts.

4. Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.

5. If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.

Email to a friend | Print this recipe | Back