KFC Coleslaw Recipe

Categories: Slaw

Ingredients

• Dressing:
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 Tbsp. lemon juice
• 1 1/2 Tbsp. white vinegar
• 1/2 tsp. salt
• 1/8 tsp. pepper
• Slaw:
• 1 head of cabbage
• 1 medium carrot (about 1/4 cup)
• 2 Tbsp. minced onion

Directions

1. Chop cabbage into chunks and run through your food processor, or chop fine.
2. Combine all of the dressing ingredients in a large bowl, whisk well.
3. Combine cabbage, carrots and onion and toss well. Pour dressing over the slaw and turn to coat well.
4. Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.

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