Categories: cheese balls, dips, spreads

Ingredients

• Calidad Brand white corn tortilla chips
• 1 lb. fresh Tilapia cut into small square pieces
• 1 cup chopped tomato (seed and pulp removed)
• 1 cup minced onion
• 2 `/2 cups fresh lime juice or lemon juice
• 2 finely chopped Serrano chilies
• 2 diced avocados
• 1/2 cup finely chopped leaves of cilantro
• Salt
• Hot sauce (optional)

Directions

1. In a bowl place fish squares and two cups of lime juice. Cover and place in refrigerator for at least one hour or until fish turns white. Drain lime juice. Mix everything in a large bowl (fish, lime juice, tomatoes, onion, chilies cilantro and salt to taste). Then add diced avocado just before serving.
2. Enjoy with white corn tortilla chips and hot sauce.

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