Enchurritos
(from Violetdragonfy’s recipe box)
Source: Saveur (from RecipeThing user Organic Gal)
Serves 6 peopleCategories: Mexican
Ingredients
- For Filling:
- 2 tbs vegetable oil
- 3 lbs round steak cut into cubes
- 1 small yellow onion finely chopped
- 1 green bell pepper, finely chopped
- 2 tsp garlic powder
- 1 1/4 tsp ground cumin
- salt
- pepper
- 1 tbs flour
- 1 cup tomato sauce
- For Sauce:
- 1/2 cup vegetable oil
- 1 cup flour
- 2 1/2 tsp ground cumin
- 1 1/2 tsp garlic powder
- 1 1/2 tsp chili powder
- 2 tbs tomato paste
- salt
- pepper
- 6 12" flour tortillas
- 1 1/2 cup grated cheddar cheese
Directions
-
Filling: Heat oil in a large skillet over high heat and brown beef, 8-10 minutes. Add onions and peppers, cook until soft, 2-3 minutes. Stir in spices. Stir in flour and add tomato sauce and 1 1/2 cups water. Scrape up browned bits from bottom of pan. Cover, reduce heat to low, simmer until meat is falling apart, about 2-3 hour.
-
For sauce: Heat oil in a large saucepan over medium heat. Add flour and cook, stirring, until deep golden, 10-15 minutes. Add cumin, garlic powder, chili powder, tomato paste, salt and pepper. Gradually stir in 5 cups water and bring to a simmer. Reduce heat to medium-low and simmer until thick, about 20-30 minutes.
-
Lay 1 tortilla on work survace and heap 1 cup filling in center, then fold up. Place on a plate and cover with sauce and cheese. Repeat for each tortilla