Categories: sandwiches

Ingredients

• 1 1/2 lb. ground beef sirloin
• 1 (15 oz.) can tomato sauce
• 3/4 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. ground red pepper (cayenne)
• 1/2 cup diced avocado
• 2 cups shredded romaine lettuce
• 4 Tbsp. sliced black olives, well drained
• 12 taco shells, warmed according to package directions

Directions

1. In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce and spices. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes.
2. To serve, fill each taco shell with 1/4 cup of beef mixture, some diced avocado, shredded lettuce and black olives.

3. per 2 taco serving: 310 calories, 19g carbohydrates,65mg. cholesterol.

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