Categories: Jams, Jellies preserves

Ingredients

• 4 1/2cups blueberries
• 7 cups sugar
• Juice of 1 lemon
• 1 bottle fruit pectin

Directions

1. Wash blueberries thoroughly. Crush and place in a large pan. Add sugar and lemon juice and mix thoroughly. heat rapidly to a full rolling boil and continue boiling hard for 2 minutes, stirring constantly before and during boiling. Remove from heat and stir in pectin.
2. Skim off foam. Coll. Place in freezer containers and freeze.

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