Baking with Honey
(from Lucianolinda’s recipe box)
this is not technically a recipe, but more a handy hint.
Source: Relish magazine
Categories: Helpful Hints
Ingredients
Directions
- When substituting honey for sugar in baked goods, follow these guidelines.
- use only 1/3 to 1/2 the amount of honey because of its sweetness.
-
Reduce the amount of liquid by 1/5 to 1/4.
- Add 1/2 tsp. baking soda for each cup of honey used.
- Reduce the oven temperature by 25 degrees F. to prevent overbrowning.