Categories: conserves, jams, jellies, preserves

Ingredients

• 1/2 cup orange juice
• 1/4 cup water
• 2 Tbsp. dry sherry
• 1/2 cup dried tart cherries
• 2 tsp. grated orange zest
• 1 cup red currant jelly
• 1 Tbsp. lemon juice
• 1 tsp. Dijon-style mustard
• 1/2 cup minced onion
• 1 tsp. black pepper
• Salt, to taste

Directions

1. In a medium saucepan, combine the first five ingredients; bring to a boil, lower heat and simmer for 15 minutes. Stir in remaining ingredients, cover and refrigerate until serving.

2. makes about 2 cups

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