Categories: Seafood

Ingredients

• 1 red onion, sliced
• 2 T Gourmet Garden fresh thai blend
• 200 ml lite coconut milk
• 400 g raw prawns (or boneless chicken strips)
• 3 C frozen stir fry vegetable mix
• cooked rice or noodles, to serve

Directions

1. Stir fry onion, add thai blend and cook 1 minute.

2. Add coconut milk, and prawns and cook for 1 minute, or with chicken strips cook for 5 minutes.

3. Add vegetables and cook a further 3-5 minutes.

4. Serve over cooked rice or noodles.

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