Chicken with Wine Sauce
(from Violetdragonfy’s recipe box)
Source: RecipeThing user RobotTwo
Serves 4 peopleCategories: Chicken
Ingredients
- 4 chicken breast halves
- 1 cup sliced fresh mushrooms
- 1 shallot, chopped
- 1 teaspoon dried basil, crushed
- 1 clove garlic, minced
- 1 tablespoon extra-virgin olive oil
- 1/3 cup chicken broth
- 1/3 cup dry white wine
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions
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Skin chicken; set chicken aside.
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In a large skillet cook mushrooms, shallot, basil, and garlic in hot oil over medium heat until shallot is tender.
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Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; reduce heat. Cover and cook over low heat about 30 minutes or until chicken is no longer pink (170°F). Transfer chicken and vegetables to a serving platter. Serve pan juices over chicken.