Categories: conserves, jams, jellies, preserves

Ingredients

• 1 quart damson plums
• 1 cup water
• about 2 cups sugar

Directions

1. Wash plums, add water and cook until skins are tender. Remove stones. Measure fruit and add 2/3 cup sugar for each cup plums. Cook quickly until thick. Color should be bright red. Pour into clean hot jars and seal.

2. makes 4 ( 8oz.) jars.

3. Variations-Fruit may be cut from stones before cooking.

4. Beach plums may be prepared in the same way.

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