Categories: conserves, jam, jelly, marmalade, preserves

Ingredients

• 2 quarts ripe figs
• 2 slices lemon
• 1 cup water
• 4 cups sugar

Directions

1. Wash figs, peel and remove stems. Mash and add lemon and water. Cook until soft. Add sugar and cook until thick, stirring to prevent burning. Remove lemon, pour into clean hot jars and seal.

2. makes 6 (1/2 pint) jars

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