Categories: Home Canning- salsa

Ingredients

• 10 cups tomatoes
• 4 cups sweet corn kernels
• 4 cups canned black beans, drained
• 2 green bell peppers, chopped
• 1 red onion, chopped
• 3 cloves garlic, chopped
• 2 Tbsp. cider vinegar
• 1 tsp. taco seasoning
• 1/2 tsp. ground red pepper (cayenne)
• 1/2 tsp. ground cumin
• 2 tsp. salt
• 1/2 tsp. ground black pepper
• 3 Tbsp. cornstarch
• 2 to 3 Tbsp. cold water
• 10 (1pint) freezer containers or canning jars, sterilized

Directions

1. In a large pot, combine all ingredients except cornstarch and water. Mix well and bring mixture to a boil over medium heat. In a small bowl, combine cornstarch and cold water, mixing to form a paste. Add to tomato mixture and cook, stirring constantly, until thickened. ladle into freezer containers or jars leaving 11/2 inch headspace. Freeze.
2. Will keep frozen for up to 1 year. Thaw overnight in the refrigerator before serving.

3. Once thawed, use within 3 to 5 days.

4. makes 10 pints.

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