Categories: conserves, jam, jelly, marmalade, preserves

Ingredients

• 4 cups fresh figs, stemmed and quartered
• 1 tsp. diced, seeded jalapeno(optional)
• 1/2 tsp. finely grated orange rind
• 1/2 cup fresh orange juice
• 3 Tbsp. honey

Directions

1. Combine all ingredients in a heavy saucepan over medium heat. Bring to a simmer. Cook 10 minutes and remove from heat. Let cool. Place in an airtight container in the refrigerator for up to 1 week. Serve over ice cream.

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