Categories: conserves, jams, jelly, preserves

Ingredients

• 4 lb. Concord grapes
• 1 1/2 cups water
• 3 cups sugar

Directions

1. Wash grapes and remove skins and seeds.

2. This can be done by pressing through a fruit press, and then straining out seeds, but keep pulp. Boil sugar and water together 5 minutes, add grape pulp and cook until thick and clear. Pour into hot jars and seal at once.

3. makes 2 pints.

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