Categories: conserves, jams, jelly, preserves

Ingredients

• 3/4 tsp. ground allspice
• 3 sticks cinnamon
• 1 1/2 tsp. whole cloves
• 3 lb. peaches, peeled and pureed
• 2 cups honey
• 3 Tbsp. lemon juice
• 1/4 cup orange juice

Directions

1. Tie spices in a cheese cloth bag.
2. Combine with remaining ingredients in a large saucepan. Mix until blended. Cook over low heat, stirring occasionally, until thickened. Remove spices. Pour jam into hot, sterilized jars. Seal.

3. makes about 3 pints

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