Categories: dessert-

Ingredients

• 1 1/2 lb. rhubarb, diced (4 1/2 cups)
• Sugar
• 1 envelope unflavored gelatin
• 1/2 cup heavy cream
• Grated rind of 1/2 orange

Directions

1. Put rhubarb and 1 cup sugar in saucepan with 1/2 cup boiling water. Cover, bring slowing to boil and simmer 2 to 3 minutes, or until rhubarb is soft but still holds its shape (do not overcook). Drain syrup into bowl. Soften gelatin in 2 Tbsp. cold water, add to syrup and stir until dissolved.

2. divide rhubarb among 4 to 6 serving dishes. Pour syrup over top and chill until firm.

3. Whip cream, sweeten to taste and fold in orange rind. Serve on rhubarb.

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