Categories: conserves, jams, jelly, preserves

Ingredients

• 3 cups chopped kiwi
• 1 pkg. powdered pectin
• 1 cup unsweetened pineapple juice
• 4 cups granulated sugar

Directions

1. In a large saucepan, combine kiwi, pectin and pineapple juice. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat; skim foam, if necessary. Ladle hot jam into hot jars, leaving 1/4 inch headspace. Adjust 2-piece caps. Process 10 minutes in a boiling water bath.

2. makes about 4 half-pints

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