Categories: conserves, jams, jelly, preserves

Ingredients

• 2 1/2 lb. kiwi
• juice of 1 lemon
• 4 cups sugar
• 1 cup water

Directions

1. Wash, peel and quarter kiwi. Place in a large cooking pot and sprinkle with lemon juice; let stand 1 hour.
2. Add sugar and water. Bring to a boil and continue boiling 15 minutes. Remove fruit and set aside.
3. Continue cooking syrup and bring to a hard boil. Pour into hot, sterilized jars and seal. Process in a boiling water bath for 10 minutes.

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