Categories: conserves, jams, jelly, preserves
Ingredients
- In large saucepan or Dutch oven quickly crush half of the blueberries. Add remaining blueberries, sugar, and lemon-flavored gelatin. Heat to boiling stirring constantly. Boil hard for 2 minutes, stirring constantly. Pour into hot, sterilized half-pint jar
- makes 3 half-pints