Categories: Frozen desserts

Ingredients

• 20 Oreo cookies, chopped (about 2 cups)
• 3 Tbsp. butter, melted
• 4 cups butter pecan ice cream, softened
• 1/2 cup caramel ice cream topping
• 1 1/2 cups thawed Cool Whip topping
• 1/3 cup Planters Cocktail peanuts, chopped

Directions

1. Combine cookie pieces and butter until well blended. Press into bottom of 9-inch square pan.
2. Spread ice cream carefully over crust; drizzle with ice cream topping. Cover with Cool Whip and nuts
3. Freeze 3 hours or until firm.

Email to a friend | Print this recipe | Back