Categories: salad

Ingredients

• 12 oz. cooked corn beef, trimmed of fat and chopped
• 3 cups cooked Yukon Gold potatoes, chopped
• 2 cups halved green beans or haricots verts,
• trimmed and blanched
• 2 cups green cabbage, sliced
• 1 Tbsp. chopped chives
• Mustard Vinaigrette:
• 1/2 cup Dijon mustard
• 1/2 cup whole grain mustard
• 1/4 cup brown sugar
• 1 Tbsp. molasses
• 1/4 cup apple cider vinegar
• 1 garlic clove, minced
• 1 tsp. red pepper flakes

Directions

1. In a small bowl, mix together the mustards, brown sugar, molasses, cider vinegar, garlic and red pepper flakes.
2. Arrange the cornered beef, potatoes, green beefs and cabbage on a serving platter. Drizzle with 1/3 cup vinaigrette and top with the chives.

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