Categories: conserves, jams, jellies, preserves

Ingredients

• 1 cup mint leaves (packed tightly)
• 1 cup apple juice
• 3/4 cup sugar
• 1 cup boiling water

Directions

1. Pour boiling water over mint leaves and allow to steep one hour. Press the juice from the leaves and add 2 Tbsp. of this extract to apple juice and sugar. Boil rapidly to jelly stage. Tint with green vegetable coloring.
2. For use with pork roast, as a garnish., to be used at once.

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