Categories: conserves, jams, jellies, preserves

Ingredients

• 5 cups finely chopped green tomatoes
• 4 cups granulated sugar
• 2 (3 oz.) boxes raspberry Jell-O

Directions

1. Place tomatoes in large saucepan. Add sugar and bring to a boil over medium heat; let cook for 15 minutes, stirring frequently. Skim foam from top and discard.
2. Add Jell-O and stir well so the mixture doesn’t stick to the pan. Bring to a low boil and boil for 1 minute.
3. Pour into sterilized jars and cover tightly. let cool before refrigerating. Keeps refrigerated for about 3 weeks or 1 year in the freezer.

4. makes 4-6 pints

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