Categories: jam-jelly-preserves-conserves
Ingredients
- 1 Tbsp. olive oil
- 1/2 medium-size sweet onion, finely chopped
- 1 cup peach preserves
- 3/4 cup chopped dried peaches
- 3/4 cup coarse-grained Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
- Heat oil in a large nonstick skillet over medium heat. Add onion, and cook, stirring often, 5 to 6 minutes or until onions are golden brown. Remove from heat, and stir in preserves and next 4 ingredients. Cover and chill 1 hour or up to 1 week.