Categories: jam-jelly-preserves-conserves

Ingredients

• 1 quart fully ripe strawberries, washed and hulled
• 4 cups sugar
• 1 pkg. (1 34 oz.) powdered pectin
• 3/4 cup water

Directions

1. Crush strawberries, one layer at a time, in a large bowl. Stir in sugar. Mix pectin and water in small saucepan.
2. Bring to boiling; boil 1 minute, stirring constantly Stir into strawberry mixture. Continue stirring 3 minutes (a few sugar crystals will remain).
3. Ladle quickly into hot, sterilized glasses. Cover at once with tight fitting lid. Let stand at room temperature until set. Refrigerate.

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