Categories: seafood shrimp easy

Ingredients

• 3/4 cup olive oil
• 1/2 cup coarsely chopped white onion
• 3 large garlic cloves
• 1 tsp fine sea salt
• 1/2 tsp black pepper
• 1 lb UNCOOKED shrimp (16 jumbo, 25-40 medium)- devained, and shelled.

Directions

1. Puree 1/2 cup oil, onion, garlic, salt and pepper in blender until almost smooth. Place shrimp in a bowl, stir in oil mixture. Let marinate 1 hour.

2. Heat remain 1/4 oil in a heavy skillet over high heat. Add shrimp with marinade and saute until shrimp are opaque, about 4 minutes.

3. Divide shirmp and marinate from skillet onto plates with rice or fettuccine. Enjoy.

4. Makes 4 servings.

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