Categories: pie

Ingredients

• 2 cups all-purpose flour
• 1/4 tsp. salt
• 34 cup shortening
• 1//2 cup water
• 1/2 cup butter
• 1/3 cup unsweetened cocoa powder
• 1 cup granulated sugar

Directions

1. In a mixing bowl, combine the flour, salt and shortening. Blend with a pastry blender until mixture is crumbly.
2. Gradually add the water until dough forms and holds together.
3. In a small saucepan, melt the butter and stir in coca and enough sugar to make a spreading-consistency paste.
4. Roll out dough on a floured surface.
5. Cut our 8-inch circles of dough.
6. Spread a heaping tablespoon of filling on one half of each dough circle.
7. Fold over the other half. Crimp edge with a fork. Place on ungreased cookie sheet. Bake at 375 degrees for 25 minutes or until the crust is browned.

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