Categories: salad

Ingredients

• For dressing:
• 1 1/2 Tbsp. apple cider vinegar
• 3 Tbsp. extra virgin olive oil
• 2 tsp. Dijon mustard
• 1 tsp. honey
• 1/2 tsp. sea salt
• 1/2 tsp. ground coriander
• Ground black pepper, to taste
• For shaved salad:
• 4 small golden beets, peeled
• 4 medium carrots, peeled
• 1 small bunch of radishes, trimmed
• 2 Tbsp. chopped flat-leaf parsley

Directions

1. Whisk the dressing ingredients together in a large salad bowl.
2. Thinly slice the beets, carrots and radishes with a mandoline of in a food processor with the slicing disc.
3. Toss the sliced vegetables with the dressing to coat evenly. Sprinkle with chopped parsley; season to taste with salt and pepper.

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